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Alopi Cassava

Ingredients:
1 cup coconut milk
2 cups grated cassava
3/4 cup sugar
1 cup grated young coconut
12 blanched banana leaves

Cookware:
Wok

Procedure:

1. Cook grated cassava and coconut milk until thick.
2. Add sugar and grated young coconut.
3. Place about two tablespoons of the mixture in a banana leaf and wrap.
4. Steam for about 30 minutes or until well cooked.
5. Drain when done. You can either serve the alopi warm or chilled.

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