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_Home > Recipes > Merienda > Champorado
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Champorado

Ingredients:
8 tbsp. cocoa powder
1 cup glutinous rice (malagkit)
1/2 cup sugar
3 1/2 cups water
condensed milk (optional)
Cookware:
7 Qts. Roaster with Cover
Procedure:
  1. Pour 2 1/2 cups of water in the roaster and bring to boil.
  2. Put the glutinous rice and allow water to re-boil for a few minutes.
  3. Dilute cocoa powder in 1 cup of warm water then pour into the roaster. Stir continuously for about 15 minutes.
  4. Once the glutinous rice is cooked, add the sugar and cook for another 5 minutes or until the texture becomes thick.
  5. Serve hot with a swirl of condensed milk on top.
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