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Ginisang Pechay

Ingredients:
pechay, chopped
pork, thinly sliced
tomato, diced
onion, chopped
fish sauce
garlic
black pepper, ground

Cookware:
Wok

Procedure:

1. Saute garlic, onion and tomato.
2. Add pork and cook for 5 minutes.
3. Add fish sauce and black pepper.
4. Add water and simmer for 15 minutes.
5. When the pork is tender enough, add pechay. Cook for a few seconds then turn off the heat. Wait for 5 minutes before serving.
6. Serve and enjoy.

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